May 30, 2010

A SUMMERTIME DINNER FOR MY SON


Its Clams Oreganata, French Bagette with String Beans Antipasti, Garden Fresh Cherry Tomatoes, Mixed Berries with a Sprig of Mint, and GRAPE juice.  He enjoys a variety of  foods, clams being one of his favorites.  So I made this special dinner just for him after his exams last week....

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