This is a fresh Ham or a Leg of Pork if you prefer to call it that. It is dressed with cloves, mustard, rosemary, maple syrup, garlic, thyme, orange juice, salt and pepper. If you need the precise recipe,please email me at:
deborah@guyanastastyexotic.blogspot.com
6 comments:
Guyana's Tasty Exotic has just been reviewed by IMTAZ DINALLY.
Reviewer: IMTAZ DINALLY
Rating: 9.7
Comment: I WAS EXTREMLY IMPRESSED WITH YOUR WEDSITE AND THE MANY REMINDERS OF A TIME AND PLACE THAT DEAR TO ME. I APPLAUD YOUR EFFORTS IN BRINGING OUT SOME OF THE 'NUGGETS' THAT GUYANA HAS TO OFFER. THANKS TO THE INTERNET, YOUR CONTRIBUTION CAN BE SHARED WITH THE REST OF THE WORLD...PLEASE KEEP IT UP..IMTAZ.
Now that is a proper piece of pork!
Happy New Year to you and the family!
Hey Cynth,
Coming from you that means alot. You're my foodie idol.
Hi Deborah,
i can sense you passion for this stuff. continue to follow your dream and i'll look for you on the food network.
thanks for the tofu suggestion.
leh me stop looking at that pork before i start eating meat again. hehe!!!
OMG! Fred, that is one of the nicest things I've heard in a long time. I will work on your Jerk Tofu recipe, I swear! Thanks for your kind remarks.
Best,
Deborah
you're very welcome Deborah. I love to see people passionate about the stuff they're passionate about. i still have one more day to try that soup. i'm thinking it'll go well with some post season football. i hope the soup moons align.
be safe
a
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